Wednesday, May 9, 2012

“Just One Thing is Missing: The Soul”

THE REBBE OF PIACEZNA, R’ Klonymous Kalman Shapiro, z”ya, was approaching his fortieth birthday:

“My heart pounds from my impending fortieth birthday, my entire body shakes from my oncoming declining years. Still, I will try to muster all my strength to commit myself and my life to G-d. Perhaps, perhaps, something will remain. But to what shall I commit myself? To learn more? I think that as far as possible, I don’t waste any time. To abstain from physical pleasures? If my own desires are not fooling me, thank G-d, I am not so attached to them. So what am I missing? Simply to be a Jew. I see myself as a self-portrait that shows all colors and features real to life. Just one thing is missing: the soul.” (Tzav V’ziruz, To Heal the Soul, page 45)

I have often reflected upon these searing words penned by the Aish Kodesh a decade before his holy body was consumed by the inferno of the Holocaust. The post-Holocaust generation has come of age. We have prospered financially and religiously. The self-portrait of our Torah community “shows all colors and features real to life.” Soon, the Siyum HaShas will take place before an anticipated audience of 90,000 people.

Tuesday, April 24, 2012

Yom Ha'Atzmaut


10 Reasons to Support Hakamas Ha'medina

“The Loaf of Idolatry?”


By Shelomo Alfassa
Shelomo Alfassa is a Judaic studies educator and author who focuses on history, rabbinics and talmud. He works at the Center for Jewish History in NYC
Introduction
Every year Jewish women, young and old, partake in an Ashkenazi[1] custom to place a key (such as a door key to a home), inside the dough of a loaf of bread that they bake.[2] This custom is known as shlissel challahshlissel from the German language shlüssel (key) and challah or hallah from the Hebrew for bread.[3] While a metal key is often baked within the bread, some form the bread itself into the shape of a key or even arrange sesame seeds on top in the form of a key.[4] Often times, these women gather in celebratory groups with the common belief that baking the shlissel challah will bring blessing into their homes, and specifically, the blessing of increased fiscal livelihood. There is also a seemingly new ‘custom’ of baking shlissel challah in the “merit” of a sick person, as a way of helping them recover from physical disease or trauma.[5] A poll on the popular Orthodox Jewish website imamother.com asked participants: “How do you make your schlissel [sic] challah?”[6] The 88 respondants reported: In the shape of a key 13% [12]; With a key baked in it 61% [54]; Neither, I don't do this 17% [15]; Other 7% [7].