Yom Ha'Atzmaut

10 Reasons to Support Hakamas Ha'medina

“The Loaf of Idolatry?”

By Shelomo Alfassa

Shelomo Alfassa is a Judaic studies educator and author who focuses on history, rabbinics and talmud. He works at the Center for Jewish History in NYC

Introduction

Every year Jewish women, young and old, partake in an Ashkenazi[1] custom to place a key (such as a door key to a home), inside the dough of a loaf of bread that they bake.[2] This custom is known as shlissel challah—shlissel from the German language shlüssel (key) and challah or hallah from the Hebrew for bread.[3] While a metal key is often baked within the bread, some form the bread itself into the shape of a key or even arrange sesame seeds on top in the form of a key.[4] Often times, these women gather in celebratory groups with the common belief that baking the shlissel challah will bring blessing into their homes, and specifically, the blessing of increased fiscal livelihood. There is also a seemingly new ‘custom’ of baking shlissel challah in the “merit” of a sick person, as a way of helping them recover from physical disease or trauma.[5] A poll on the popular Orthodox Jewish website imamother.com asked participants: “How do you make your schlissel [sic] challah?”[6] The 88 respondants reported: In the shape of a key 13% [12]; With a key baked in it 61% [54]; Neither, I don't do this 17% [15]; Other 7% [7].

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